Adai Dosa ImmeDiet Mix

Adai dosa is a protein-rich South Indian delicacy made with a nourishing blend of dals, rice, and flavorful ingredients. For those who cherish convenience in their cooking, an instant mix for ragi dosa is a game-changer. .

• Prepare the Batter

  • Take the required amount of dosa batter.

  • Add an equal quantity of water and mix well to achieve a smooth, pourable consistency.

• Prepare the Tempering

  • Heat 2 tablespoons of oil in a pan.

  • Add a pinch of mustard seeds, a teaspoon of urad dal, and a few fresh curry leaves.

  • Once they crackle and turn aromatic, add finely chopped coconut, ginger, and onion.

  • Sauté until golden brown.

• Mix the Flavors

  • Add the tempered mixture to the diluted dosa batter.

  • Mix thoroughly.

  • Add a little water and salt, if needed, to adjust the consistency and taste.

• Cook the Dosa

  • Heat the dosa tawa (stone/griddle) until it is dry and hot.

  • Pour 2 ladles of the batter onto the center and gently spread it into a circle.

  • After a few seconds, drizzle oil around the edges.

  • Cook until the bottom is crisp and golden.

  • Flip the dosa and cook the other side briefly.

• Serve

  • Remove from the tawa and serve hot.

  • Best enjoyed with fresh coconut chutney and a sprinkle of our Idly Powder.