Corn Dosa (Sorghum) ImmeDiet Mix

Preparation Steps

1. Mix the Batter

   • Take the required amount of sorghum dosa mix in a bowl.

   • Add 1 tablespoon of buttermilk.

   • Add salt to taste.

   • Pour in water gradually and mix well until you get a smooth, pourable batter.

2. Rest the Batter

   • Cover and let the batter rest for 8 to 10 hours at room temperature.

3. Cook the Dosa

   • Heat a tawa until hot and dry.

   • Pour a ladleful of batter and gently spread it.

   • Drizzle oil around the edges.

   • Cook until golden on one side, then flip and cook briefly on the other.

4. Serve Hot

   • Pair with chutney, podi, or spiced curd for a wholesome meal.

Health Benefits of Sorghum Dosa

Sorghum dosa (also known as jowar dosa) is a nutritious and wholesome option that blends traditional flavors with modern health benefits:

• 💪 Nutrient-Rich
  Sorghum is packed with iron, protein, antioxidants, and B vitamins—supporting overall wellness.

• 🚫 Gluten-Free
  Naturally gluten-free, sorghum dosa is gentle on the stomach and suitable for gluten-sensitive diets.

• 🩸 Heart-Friendly
  Rich in magnesium and potassium, sorghum helps regulate blood pressure and supports heart health.

• 🌿 Aids Digestion
  High dietary fiber improves digestion and prevents constipation, keeping your gut happy.

• ⚖️ Supports Weight Management
  The fiber promotes satiety, which helps reduce hunger pangs and supports healthy weight control.

• 🧬 Antioxidant Power
  Sorghum contains polyphenols that help combat oxidative stress and promote cellular health.

Sorghum dosa made from an instant mix is a delicious way to nourish your body without spending hours in the kitchen. Quick to make, easy to digest, and rich in health benefits, it’s perfect for every meal.

With Ponni’s Kitchen ImmeDiet instant mix, bring the wholesome goodness of sorghum to your plate—real taste, real fast!

Whether you serve it with chutney or sambhar, this dosa is bound to become a family favorite.