Idly Powder (Thirunelveli Milagai podi)

Idly Powder – The Fiery, Flavorful Sidekick

Idly Powder, also fondly called Milagai Podi, is a traditional South Indian dry chutney powder made with roasted spices and lentils. When mixed with sesame oil or ghee, it transforms into a rich, nutty, and spicy accompaniment for idlis, dosas, and more.

🌿 Ingredients & Their Nutritional Goodness

• Urad Dal (Black Gram)
  Rich in protein, iron, and fiber – supports energy and digestion.

• Chana Dal (Bengal Gram)
  Adds crunch, protein, and a delicious roasted aroma.

• Red Chilies
  Natural source of capsaicin, boosts metabolism and flavor.

• Sesame Seeds
  Loaded with healthy fats, calcium, and antioxidants.

• Hing (Asafoetida)
  Aids digestion and adds a subtle umami depth.

• Salt & Curry Leaves
  Essential for balance and added iron and aroma.

✅ Health Benefits

• Protein-packed – Ideal for vegetarians

• Promotes digestion – thanks to hing, dals, and sesame

• No preservatives – Traditional preparation, pure ingredients

• Long shelf life – Easy to store and use anytime

🍛 How to Use

• Mix with gingelly (sesame) oil or ghee and serve with idli, dosa, or uttapam.

• Sprinkle over steamed rice with a dollop of ghee for a quick meal.

• Use as a dry rub for roasted veggies or snacks.

✨ Taste that Travels with You

From lunchboxes to weekend brunches, Ponni’s Kitchen Aromix Idly Powder brings a burst of tradition and nutrition to every bite.

Real Taste, Real Fast.