Garlic Idli Podi – The Bold, Garlicky Companion

Garlic Idli Podi, a fiery twist on the classic South Indian Milagai Podi, is a dry chutney powder that combines roasted dals, spices, and the unmistakable punch of garlic. Mixed with sesame oil or ghee, it becomes a nutty, spicy, and aromatic side that elevates idlis, dosas, and much more.

🌿 Ingredients & Their Nutritional Goodness

Urad Dal (Black Gram)
Protein-rich, supports strength, energy, and digestion.

Chana Dal (Bengal Gram)
Adds body, protein, and a deep roasted flavor.

Garlic
The star ingredient – boosts immunity, aids digestion, and enhances flavor.

Red Chilies
Packed with capsaicin – ignites metabolism and adds fiery zest.

Sesame Seeds
A powerhouse of calcium, healthy fats, and antioxidants.

Hing (Asafoetida)
Promotes gut health and balances the spice.

Salt & Curry Leaves
For natural balance, iron, and earthy aroma.

✅ Health Benefits

• Garlic goodness – supports heart health and immunity

• Protein-dense – perfect for vegetarian diets

• Digestive-friendly – hing, garlic, and dals aid metabolism

• All-natural – no preservatives, only pure ingredients

• Stays fresh longer – easy to store, ready to enjoy anytime

🍛 How to Use

• Mix with gingelly (sesame) oil or ghee and enjoy with idlis, dosas, or uttapam.

• Sprinkle over hot rice with ghee for a quick, flavorful meal.

• Use as a spice mix for stir-fried veggies or crunchy snacks.

✨ Bold Taste, Homely Comfort

With the depth of garlic and the fire of red chilies, Ponni’s Kitchen Aromix Garlic Idli Podi brings tradition, flavor, and nourishment together. From travel packs to family meals, every spoonful carries the authentic South Indian punch.

Real Taste, Real Fast.