Vattha Kuzhambu Powder (Puli Kuzhambu Powder)

🍲 Vaththakulambu Powder – Flavor & Wellness in Every Spoon

Vaththakulambu Powder is a traditional South Indian spice blend, crafted to create tangy, aromatic tamarind-based gravies known as vaththakulambu. Beyond its bold taste, it also brings a host of subtle health benefits thanks to its natural ingredients.

🌿 Key Ingredients & Their Benefits

• Coriander Seeds
  Rich in antioxidants and digestive properties. Adds depth and warmth to the gravy.

• Toor Dal / Chana Dal
  Adds texture, thickness, and plant-based protein.

• Red Chilies
  Naturally boosts metabolism and brings heat and color.

• Fenugreek Seeds (Methi)
  Supports digestion and helps manage blood sugar levels.

• Cumin Seeds
  Aids in digestion and adds earthy undertones.

• Black Pepper
  Adds mild heat and enhances nutrient absorption.

• Turmeric
  Known for its anti-inflammatory and immunity-boosting properties.

• Curry Leaves
  Packed with iron and antioxidants; enhances flavor and aroma.

🍛 Why Vaththakulambu is a Must-Have

• Spice + Gut Health: The roasted spices stimulate digestion and appetite.

• No Artificial Additives: Made purely from sun-dried or roasted ingredients.

• Versatile: Use it with tamarind, vegetables, or dried berries (sundakkai or manathakkali) for variations.

• Shelf-Stable: Keeps well when stored in an airtight container—easy to use anytime.

👩‍🍳 Quick Tip

To make a comforting vaththakulambu:
Sauté mustard seeds, curry leaves, and onions in sesame oil → add tamarind extract → stir in vaththakulambu powder → simmer until thickened.

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